Friday, December 26, 2008
Sunday, December 21, 2008
Tuesday, December 9, 2008
Stealing
I thought at 1st that it may just be a long ride home.... but she liked it and she had a good teacher and she is a great student.
So it's a short week for me and On Friday while I am off I will be making the famous Sugar cookies , the Cashew Crunch and now I have the best ever Chocolate Chip Recipe. If you want some and I know you do...... You really do
Let me know , I'll check my list twice and I may even make some bread to go with it.
Saturday, December 6, 2008
New Flash Test Picture
Saturday, November 29, 2008
Wednesday, November 26, 2008
Took today off and made bread
Sunday, November 23, 2008
Sundays Bake
Saturday, November 22, 2008
I think it's good to have goals.
Since I started making bread I have always wanted a bigger oven. If you look back you will see that I pack the home oven with at least 6 if I can and have actually got 8 in on occasion.
And I love making Pots
So much to learn
Enjoy the Video
Sunday, November 16, 2008
Taste Test
Beets Oh My
Saturday, November 15, 2008
Malea's Pots
Pots I have bought over the years
Fresh out of the Oven
Breads in the Oven and Half way there
Wednesday, November 12, 2008
Monday, November 10, 2008
The Marine Corps Birthday
Born in a Tavern in Philadelphia on 11/10/1775Today is their Birthday. This is a small club and most who serve ask for it.
This is an image of one of their finest. Lewis ( Chesty )Puller. His Biography is a classic in military history.
His only son Lewis Puller Jr also served during The Viet Nam War. He went on to write a Great book " Favorite Son" about his struggle being his fathers son and being blown up during that war.
There is no happy ending to this story.
War and Service to this nation is challenging at best. Tomorrow is Veterans Day if you know a Vet thank them.
Sunday, November 9, 2008
Saturday, November 8, 2008
Work stuff from the old job
Wednesday, October 22, 2008
King Arthur
It is a wonderfull place on the road to Baking School at King Arthur Flour. I have in the past few years enjoyed learning from the kind folks there. I recommend it as a place to share fun and learn new things.
They have a wonderful schedule that covers many interests and aspects of baking.
My focus is "Bread" but I have also tried many other things with some success and I will post that stuff as well.
This being my 1st attempt at a "Blog" I will focus it on the things I enjoy doing. Bread has become a great way to relax and share something we all enjoy.
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